Recipe of the week
Last week, Food to Play was thrilled to introduce our West region kids to a delicious Garlic & Parsley potato recipe! Alongside learning fun facts about potatoes, we explored different dietary needs and personal food choices — including vegan, gluten-free, lactose-free, and Halal practices.
Our focus was helping kids understand that no matter the reason behind someone’s eating style, everyone belongs, and everyone has the power to choose foods that work for them.
A huge thank-you to The Little Potato Company for their generous donation, ensuring every child could take home their very own container of fresh potatoes to share with their family!
